KMID : 1134820060350010035
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Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 1 p.35 ~ p.41
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Antibacterial Activities of Trace Elements in Combination with Food Additives
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±èº¸¹Ì/Kim BM
¸ñÁ¾¼ö/¿ÀÀº°æ/¼Õ±¤ÅÂ/½É±æº¸/Á¶¿µÁ¦/Mok JS/Oh EG/Son KT/Shim KB/Cho YJ
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Abstract
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KEYWORD
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